Earlier this year, I posted about the The Counter featuring a special Beer and Burger Pairing Menu. At that time, I also indicated that I would have liked to see more local craft beers used in the pairing. I received a pretty quick response on Twitter from them after my post indicating they would use more local beers in their next pairing. It looks like they held true to their word as I just received notice that their Beer and Burger Pairing Menu for May and June features four beers from No Label Brewing of Katy, TX:
Burger: Beef mini, shaved cucumber, kalamata olives, feta, tzatziki sauce
Beer: El Hefe – A traditional German Hefeweizen. This beer is light and refreshing with strong notes of banana, cloves, and citrus. Pairs well with the fresh summer flavors of this Greek inspired mini-burger.
Burger: Beef mini, carrot strings, shiitake mushrooms, red bell pepper, scallions, kung pao sauce
Beer: Pale Horse Ale – Pale Ale with a significant amount of malts and hops. The hop bite accentuates the kick in the kung pao and the bitterness in the malts balances the earthy meatiness of the shiitake mushrooms.
Burger: Beef mini, lettuce blend, tomato, sharp provolone, fried onion strings, sun-dried tomato vinaigrette
Beer: Mint IPA – This IPA has 11 hop additions using 5 different hops. The bouquet is of strong citrus and pine with a hint of spiciness and soothing mint at the back end.
Burger: Beef mini, thinly shaved celery, blue cheese, fried onion strings, buffalo wing sauce
Beer: Ridgeback Ale – Dark American Amber with strong flavors of roasted malts. The bitter notes from the malts pairs nicely with the tanginess of the blue cheese and spiciness of the buffalo wing sauce.
The new pairing menu runs from May 3rd to June 28th, but is only available on Thursdays. The owners of No Label Brewing, Brian and Jennifer Royo, will also be on hand at The Woodlands location on May 10th from 6:00pm – 8:00pm and the Washington Ave. location on May 24th from 6:00pm – 8:00pm to answer questions and talk about their beer.