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	<title>Comments for BeerUtopia</title>
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	<link>http://beerutopia.com</link>
	<description>Tap into the culture of beer</description>
	<lastBuildDate>Fri, 03 Feb 2012 03:17:31 +0000</lastBuildDate>
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		<title>Comment on Enjoy Intercourse beer by Adam</title>
		<link>http://beerutopia.com/2010/11/05/enjoy-intercourse-beer/comment-page-1/#comment-7556</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Fri, 03 Feb 2012 03:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/?p=2366#comment-7556</guid>
		<description>That&#039;s definitely an original name.  Of course it is a dry county, much like Bourbon, Kentucky.  his is my first time visiting your site.  I like the Beer Culture section and how you post beer articles.  I just recently posted &quot;Is Stralsund Bailing Out German Beer Culture?&quot; on my blog site &lt;a href=&quot;http://www.thegravityflux.com&quot; rel=&quot;nofollow&quot;&gt;www.thegravityflux.com&lt;/a&gt;.  I thought that you would be interested.  The Slate has a good article on “Brauereisterben” in Germany, or &quot;death to breweries&quot;</description>
		<content:encoded><![CDATA[<p>That&#39;s definitely an original name.  Of course it is a dry county, much like Bourbon, Kentucky.  his is my first time visiting your site.  I like the Beer Culture section and how you post beer articles.  I just recently posted &#8220;Is Stralsund Bailing Out German Beer Culture?&#8221; on my blog site <a href="http://www.thegravityflux.com" rel="nofollow">http://www.thegravityflux.com</a>.  I thought that you would be interested.  The Slate has a good article on “Brauereisterben” in Germany, or &#8220;death to breweries&#8221;</p>
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		<title>Comment on 8 reasons why beer is good for you by ahefner33</title>
		<link>http://beerutopia.com/2008/06/01/8-medical-reasons-why-you-should-drink-beer/comment-page-1/#comment-7554</link>
		<dc:creator>ahefner33</dc:creator>
		<pubDate>Wed, 01 Feb 2012 20:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/?p=156#comment-7554</guid>
		<description>Hey. Do you have any of the links to the studies? Thanks</description>
		<content:encoded><![CDATA[<p>Hey. Do you have any of the links to the studies? Thanks</p>
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		<title>Comment on Open The Taps Fundraiser at Southern Star Brewing by Open The Taps</title>
		<link>http://beerutopia.com/2012/01/20/open-the-taps-fundraiser-at-southern-star-brewing/comment-page-1/#comment-7553</link>
		<dc:creator>Open The Taps</dc:creator>
		<pubDate>Mon, 30 Jan 2012 00:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/2012/01/20/open-the-taps-fundraiser-at-southern-star-brewing/#comment-7553</guid>
		<description>thanks for posting about the fundraiser!</description>
		<content:encoded><![CDATA[<p>thanks for posting about the fundraiser!</p>
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		<title>Comment on PLOW-TO-PINT BEER FROM THE BEAUTIFUL SOUTH by Neal Sugg</title>
		<link>http://beerutopia.com/2011/04/08/plow-to-pint-beer-from-the-beautiful-south/comment-page-1/#comment-7551</link>
		<dc:creator>Neal Sugg</dc:creator>
		<pubDate>Sat, 28 Jan 2012 08:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/?p=2511#comment-7551</guid>
		<description>drinking the sweet potato beer tonight and it&#039;s very tasty.  No real taste of sweet potato except maybe an aftertaste but very well balanced beer.  My personal favorite was this summer when they had the basil beer.  I was at an outdoor concert and the whole place smelled of basil.  By far one of my favorite beers.</description>
		<content:encoded><![CDATA[<p>drinking the sweet potato beer tonight and it&#39;s very tasty.  No real taste of sweet potato except maybe an aftertaste but very well balanced beer.  My personal favorite was this summer when they had the basil beer.  I was at an outdoor concert and the whole place smelled of basil.  By far one of my favorite beers.</p>
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		<title>Comment on Perfect summer beer &#8211; Honey Rose beer recipe by Allblue32</title>
		<link>http://beerutopia.com/2008/07/13/perfect-summer-beer-honey-rose-beer-recipe/comment-page-1/#comment-7550</link>
		<dc:creator>Allblue32</dc:creator>
		<pubDate>Wed, 25 Jan 2012 12:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/2008/07/13/perfect-summer-beer-honey-rose-beer-recipe/#comment-7550</guid>
		<description>I really like your style.&lt;br&gt;&lt;a href=&quot;http://www.dominoscodes.net/&quot; rel=&quot;nofollow&quot;&gt;Dominos Coupon Codes&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I really like your style.<br /><a href="http://www.dominoscodes.net/" rel="nofollow">Dominos Coupon Codes</a></p>
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		<title>Comment on Cigar and Beer Pairing with Open The Taps by isabella021</title>
		<link>http://beerutopia.com/2011/12/05/cigar-and-beer-pairing-with-open-the-taps/comment-page-1/#comment-7548</link>
		<dc:creator>isabella021</dc:creator>
		<pubDate>Thu, 19 Jan 2012 21:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/2011/12/05/cigar-and-beer-pairing-with-open-the-taps/#comment-7548</guid>
		<description>Many cigar smokers like me, enjoy some type of whisky while they smoke, for the smoky, woody characteristics it brings to the table. For something more lively and equally enjoyable, try Allagash’s Curieux, a Belgian-style Tripel (a strong pale ale) brewed in Portland, Me., that has been aged eight weeks in Jim Beam oakwood bourbon barrels. The result is an astounding flavor complex of vanilla, oak, wood, and a light smoked profile. While this beer is 11 percent alcohol content, it is light- to medium-bodied in color and mouth feel. The Curieux complements the Arturo Fuente, which has an Ecuadorean Sumatra wrapper, and binder and filler from the Dominican Republic. Its savory cedar and leather notes come through on the cigar as the beer’s oaky-bourbon flavor meets the peppery smoke.@ISABELLA:)</description>
		<content:encoded><![CDATA[<p>Many cigar smokers like me, enjoy some type of whisky while they smoke, for the smoky, woody characteristics it brings to the table. For something more lively and equally enjoyable, try Allagash’s Curieux, a Belgian-style Tripel (a strong pale ale) brewed in Portland, Me., that has been aged eight weeks in Jim Beam oakwood bourbon barrels. The result is an astounding flavor complex of vanilla, oak, wood, and a light smoked profile. While this beer is 11 percent alcohol content, it is light- to medium-bodied in color and mouth feel. The Curieux complements the Arturo Fuente, which has an Ecuadorean Sumatra wrapper, and binder and filler from the Dominican Republic. Its savory cedar and leather notes come through on the cigar as the beer’s oaky-bourbon flavor meets the peppery smoke.@ISABELLA:)</p>
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		<title>Comment on Beer 101: What is IPA? by Bigal</title>
		<link>http://beerutopia.com/2008/08/13/beer-101-what-is-ipa/comment-page-1/#comment-7547</link>
		<dc:creator>Bigal</dc:creator>
		<pubDate>Mon, 09 Jan 2012 05:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/2008/08/13/beer-101-what-is-ipa/#comment-7547</guid>
		<description>Having a Sierra Nevada Torpedo IPA and liking it. It tastes a bit &quot;sweet&quot; but hey 7.2% has to taste a bit sweet lol :) Cheers!!!</description>
		<content:encoded><![CDATA[<p>Having a Sierra Nevada Torpedo IPA and liking it. It tastes a bit &#8220;sweet&#8221; but hey 7.2% has to taste a bit sweet lol <img src='http://beerutopia.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cheers!!!</p>
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		<title>Comment on The Bender Beer Brewer by brewing really high quality beer - Home Brew Forums</title>
		<link>http://beerutopia.com/2008/09/18/the-bender-beer-brewer/comment-page-1/#comment-7545</link>
		<dc:creator>brewing really high quality beer - Home Brew Forums</dc:creator>
		<pubDate>Thu, 05 Jan 2012 19:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/?p=499#comment-7545</guid>
		<description>[...] You can speed up the process by reading more and brewing more often.  beer making robot link: The Bender Beer Brewer    __________________ Kegged: Robust Porter, Am. Brown, Christmas Ale, Weizenbock, IIPA Bottled: [...]</description>
		<content:encoded><![CDATA[<p>[...] You can speed up the process by reading more and brewing more often.  beer making robot link: The Bender Beer Brewer    __________________ Kegged: Robust Porter, Am. Brown, Christmas Ale, Weizenbock, IIPA Bottled: [...]</p>
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	<item>
		<title>Comment on Beer 101: What is IPA? by no1</title>
		<link>http://beerutopia.com/2008/08/13/beer-101-what-is-ipa/comment-page-1/#comment-7544</link>
		<dc:creator>no1</dc:creator>
		<pubDate>Wed, 04 Jan 2012 13:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/2008/08/13/beer-101-what-is-ipa/#comment-7544</guid>
		<description>drinkina an IPA now :D cheers!</description>
		<content:encoded><![CDATA[<p>drinkina an IPA now <img src='http://beerutopia.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  cheers!</p>
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		<title>Comment on Chicha &#8211; Beer made with spit by Stalinorgan</title>
		<link>http://beerutopia.com/2009/10/19/chicha-beer-made-with-spit/comment-page-1/#comment-7543</link>
		<dc:creator>Stalinorgan</dc:creator>
		<pubDate>Wed, 04 Jan 2012 07:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://beerutopia.com/?p=1918#comment-7543</guid>
		<description>Though I have never tried Chicha, I understand that the chewing is necessary to convert the starch of the corn into fermentable sugars via amylase. This conversion could be achieved other ways, So it seems to be just a showy/bored attempt at something traditional. I am sure if the ancient Peruvians had figured out a better way, they would not be chewing corn for kicks.</description>
		<content:encoded><![CDATA[<p>Though I have never tried Chicha, I understand that the chewing is necessary to convert the starch of the corn into fermentable sugars via amylase. This conversion could be achieved other ways, So it seems to be just a showy/bored attempt at something traditional. I am sure if the ancient Peruvians had figured out a better way, they would not be chewing corn for kicks.</p>
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