Just to recap, I have half the no-rinse sanitizer left over and the gallon spring water jug I retained from brewing. I got out a funnel for easy pouring, a measuring soon for sugar and Mr. Beer provided the rest.
Simply fill the bottles, give a good shake with the lid on, and a ten minute rest in the sanitizer is all you need. I also took this time to sanitize my measuring spoon.
Next a bit of sugar for the yeast to feed on and therefore carbonate the beer during bottle conditioning.
Filling the bottles was easy, but a bit time consuming. Bring a chair! The tap on the brew keg is not the fastest I’ve ever seen a spigot go, which in this case is a god thing- you don’t want too much foaming up when you’re trying to fill a bottle.
All done! now for a week or two of bottle conditioning, and a few days in the fridge, and I’ll be ready to have my first taste, of my very first brewing experience. Thank you Mr. Beer!