Here is a great article from the New Yorker about craft beer and Dog Fish Head Brewery. It is a 10 page article so get a brew and settle in for a good read. Maybe it will inspire you to start a brewery.

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  1. OK I had One of the Dog Face Brews at the Great American Beer fest! WOW! The line was around the door for the high alchol content stout!!!! It was out of this world!!!!You need to do a tasting on that one!

  2. The article is good. Elizabeth from Dogfish was at a beer event recently hosted by Dogfish, The East Village Tavern in NYC and BeerMenus.com and she said that the New Yorker author spent 9 months with them. She also brought a piece of the bullet-proof wood that they made a cask out of. I recommend the Dogfish red and white.

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