Hoping to build on the craft-brewing and local food movements, N.C. State University researchers in Raleigh and a handful of farmers in the mountains are growing experimental plots of hops, the cone-shaped flower clusters that brewers add to beer for bitterness and aroma and as a natural preservative.
Jensen, who is growing on land once used for tobacco, said it’s a huge amount of work but one of the few crops that, on paper at least, could bring in decent income for farmers, which is what led her to try it. Hops can sell for more than $10 a pound in small quantities, and it’s not unusual for an acre to yield more than 2,000 pounds. (Read full article)
I will be trying to grow some Hops here in Arkansas and will keep you up to date with my success or failure. But at $10 a pound it’s worth a try.